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MADAME FRANCINE GIVEN SEPARATE PLU NUMBER ....













New PLU Code Approved For Francis Mango Variety


by National Mango Board
Posted: 2012-01-11 08:49:45 EST



Orlando, Fla. – The International Federation for Produce Standards (IFPS), the group responsible for setting PLU codes, has approved PLU code 3621 for the Francis mango variety. Retailers, shippers and growers are encouraged to update their systems and label stock immediately so the code can be in use for the 2012 Haitian mango season.



Francis mango usually begins shipping from Haiti in mid-April, with peak volumes in May, June and July. During the 2011 season, Haiti shipped approximately 2.2 million boxes of Francis mangos to the United States. South Florida is the primary entry port for Haitian mangos.



The new code will end a long-standing conflict in the coding system that left the Francis variety with no good option for a PLU code. The National Mango Board (NMB) played a lead role in applying for the new code, at the request of several prominent Francis mango shippers and the Association Nationale Des Exportateurs De Mangues (ANEM), the mango growers association in Haiti. 


“Applying for a new PLU code is not particularly difficult, but it should be a carefully considered move,” said William Watson, NMB executive director. “The NMB spoke to dozens of retailers, shippers and growers to ensure support before moving ahead in the application process.”



The NMB will continue to spread the word about the new PLU code 3621 to ensure a seamless integration when Haiti begins shipping the Francis mango this spring.




Francis is a beautiful mango with a rich, sweet and slightly spicy flavor. The deep orange flesh is soft, juicy and fibrous. The skin of the Francis mango is yellow and green with no red. The green overtones diminish and the yellow turns more golden as the mango ripens. As with all mangos, squeeze gently to judge ripeness.




About National Mango Board

The National Mango Board is a national promotion and research organization, which is supported by assessments from both domestic and imported mangos. The board was designed to drive awareness and consumption of fresh mangos in the U.S. One cup of mango is only 100 calories, an excellent source of vitamins A and C, a good source of fiber and an amazing source of tropical flavor.

Mango availability per capita has quadrupled since 1990 to an estimated 2.24 pounds per year in 2010. Mango import volume for 2010 was 770 million pounds. Learn more at www.mango.org.

Source: National Mango Board







http://www.perishablenews.com/index.php?article=0019651 














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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
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India




Alphonso





Alphonso (mango)
From Wikipedia, the free encyclopedia








Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 


It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

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Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.



However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.




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